Tuesday, November 22, 2011

The Gravy Boat




In many American homes the Thanksgiving table setting would not be complete without one unusual serving piece: The Gravy Boat.

Gravy boats came into fashion in the late seventeenth century with the arrival of French sauces. The vessel's rise in popularity may have been aided by the introduction of the fork, which made it possible for members of the upper class to eat meat with sauce without sullying their hands. The gravy boat was part of every formal dinner setting and a commonplace item at everyday meals well into the twentieth century. They were made in England, France and Germany, countries known for their fine china and silver - and were exported to America shortly after they began appearing in Europe.

Sauces and gravies were once the most anticipated part of a meal, but they fell out of favor in the late twentieth century, as health conscious Americans spurned the fatty, the creamy, and the caloric. Along with their contents, gravy boats have all but disappeared from the American table, although collectors still find them in thrift shops and on the Internet.


We are thrilled to have in-stock at Interiors for the Home and fine selection of vintage and antique gravy boats for sale. Perfect for the Thanksgiving and holiday table and a fabulous gift for the collector.

We are open 10:00-5:00 pm in Eagle Village Shops in Wayne, PA.


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